Classic Hot Wings – recipe & guide


0182146_hot-wings_s4x3-jpg-rend-hgtvcom-616-462 Total: 40 min

Active: 10 min
Yield: 4 servings
Level: Easy

 

 

 

Ingredients

  • Canola oil, for frying
  • 24 chicken wing parts (12 wings separated into 2 pieces)
  • One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s
  • 1 stick butter
  • Several dashes Worcestershire sauce
  • Several dashes hot sauce, such as Tabasco
  • Blue cheese dip, for serving
  • Celery sticks, for serving

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